Spicy Turkey Soup
1 tablespoon extra-virgin olive oil
4 cloves garlic, chopped
1 medium yellow onion, chopped
1 jar Dave’s Organic Red Heirloom tomato sauce
4 cups low-sodium, gluten-free chicken broth
1 teaspoon dried oregano
1/4 teaspoon Dave’s Creamy Roasted Jalapeño Sauce
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 bay leaf
3 cups shredded cooked turkey meat (white and dark)
1 small bag white corn chips
1 cup shredded Monterey Jack cheese
Heat oil in a large pot over medium heat.
Add garlic and onion.
Cook, stirring often, 8 to 10 minutes, until onions are translucent.
Stir in tomato sauce, broth, oregano, Jalapeno sauce, cumin, black pepper, bay leaf and turkey.
Bring to a boil, then reduce to a gentle simmer.
Simmer 15 minutes to allow flavors to meld.
Sprinkle with cilantro and cheese.