2 cups of Dave's Gourmet Organic Hearty Marinara
2 bell peppers (yellow or orange), chopped
1 large zucchini, cut into bite size pieces
1 yellow onion, chopped
1 eggplant, cut into bite size pieces
3 cloves of garlic, chopped
Sauté the bell peppers, zucchini, onion, eggplant and garlic in olive oil.
Add 2 cups of pasta sauce and 1 cup water. Stir in some fresh basil.
Simmer until vegetables are tender.