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Hearty Marinara

Red Heirloom

Butternut Squash

Thick and hearty, our delicious Marinara is made with vine-ripened California Tomatoes, rich olive oil, and a hint of savory garlic. This satisfying sauce will coat your pasta and leave you asking for more.

Tasty Serving Suggestions:

Pour on your pizza or pasta, add cooked spinach and Italian sausage, and finish with grated Parmesan. Grill chicken, roast vegetables, and serve with sauce.

Gold Medal Winner for “Best Pasta Sauce” our all-natural Butternut sauce is made from squash ripened in Oregon’s Willamette Valley. It is paired with fresh garlic, onions, and roasted red pepper for a naturally sweet & delicious flavor.

Tasty Serving Suggestions: Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli.  Grill pork chops and drizzle with our Butternut…


Need introduction and the icons of all of the attributes on our sauces

Hearty Marinara jar
Hearty Marinara Jar

Organic sweet vine-ripened tomatoes, Californian premium garlic, extra-virgin olive oil, and fresh herbs make a delicious combination that is light, fresh, and bursting with flavor.

Tasty Serving Suggestions:

Pan sear salmon or your favorite white fish, simmer in sauce, and sprinkle with chives. Top pasta or pizza with sauce, grilled chicken, and freshly grated Parmesan... Incredible! 

Spicy Heirloom

Our award-winning sauce is made from vine-ripened organic California tomatoes picked at the height of the season. Permeating this tomato goodness is the fiery flavor and bite of organic chilies and fresh herbs.

Tasty Serving Suggestions:

Perfect addition for spicy chicken Parmesan.  Smother on your favorite pasta or pizza and top with roasted vegetables and Italian sausage.  Delicious!  

Roasted Garlic and Sweet Basil

Our sauce is made with organic aromatic sweet basil and garlic, fire-roasted to bring out its sweetness. We combine these flavors with onions, carrots, and vine-ripened tomatoes sautéed in olive oil for a sauce that is pure bliss.

Tasty Serving Suggestions:

Toss with linguini, clams, and freshly grated Pecorino Romano.

Layer on your baked lasagna or eggplant Parmesan… Outstanding! 

Wild Mushroom

Our Wild Mushroom sauce has a savory flavor coming from rich porcini and buttery shiitake mushrooms.  Garlic, red wine, sage, and tomatoes round out the flavor for an amazing taste.    

Tasty serving Suggestions: Pan sear chicken and simmer in sauce. Serve over fusilli or wild rice sprinkled with Parmesan Reggiano. Top your favorite pizza crust, add cheese, bake, and dinner is served… Incredible!