From sunny California to Italy, we search far and wide to source fresh, wholesome and premium ingredients.
We also use gluten free, gmo free, vegan and USA grown fresh vegetables whenever possible.
Organic vine-ripened California-grown tomatoes are picked at the height of the season for their incredible flavor and sweetness. From Heirloom to Roma, our tomatoes form a delectable base for our tasty red tomato sauces. Experience what we are talking about
Our all natural butternut squash is ripened in Oregon's Willamette Valley. Its deliciously savory and sweet flavor helped our Butternut Squash Pasta Sauce win the gold medal for best pasta sauce in the industry. Taste the gold right here
We spare no expense in searching for savory Porcini and buttery Shiitake mushrooms. These earthy delicacies help create a rich and savory mushroom flavor. Ground your senses here
Our organic, sweet, aromatic basil is grown in the warm California sun. We add it to our sauces at the very last moment to capture the delicious taste and aroma of this flavorful herb.
Delight your taste buds here
For those of you who like it a bit of heat, our organic California grown red jalapeños add a welcome kick for your taste buds.
All Natural & Organic Ingredients
Stemming from Gilroy, California, the "Garlic Capital of the World", comes a mellow and sweet garlic that gives our sauces a subtle garlic flavor that we think you'll love. Follow the aroma here
We start our sauces by sautéing onions and garlic in Italian cold-pressed extra-virgin olive oil that is bursting with a delicious and light olive flavor. Taste the flavor here
Grown in California, our fresh, sweet, and brightly colored red bell peppers are a tasty addition to our sauces as well as an excellent source of antioxidants and Vitamin C. Enjoy the sweetness here