2 jars Dave's Gourmet Organic Hearty Marinara Pasta Sauce
1 - 16oz package of lasagna noodles
1 pound fresh mushrooms
¾ cup chopped green bell pepper
¾ cup chopped onion
3 cloves of garlic, minced
2 tbsp vegetable oil
1 teaspoon dried basil
1 - 15oz container part-skim ricotta cheese
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil. Bring to a boil. Reduce heat, and simmer 15 minutes.
Mix together ricotta, 2 cups mozzarella cheese, and eggs.
Preheat oven to 350°F. Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer ½ each of lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering and top with remaining 2 cups mozzarella cheese.
Tightly cover with foil and bake for 40 minutes. Let stand 15 minutes before serving.