Ingredients
1 jar Dave’s Gourmet Butternut Squash Pasta Sauce
1 lb. penne, cooked according to package instructions
8 oz. sharp white cheddar, shredded
5 oz. mild cheddar, shredded
1/3 cup parmesan, shredded
Directions
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Preheat oven to 350°F. Prepare pasta according to package instructions. Drain and transfer to a large
mixing bowl. -
Alternating between the two cheeses, gently incorporate cheddar cheese into hot pasta, a small amount at a time. Once all cheese is thoroughly distributed, let sit 2 min.
-
Fold in whole jar of pasta sauce until noodles are thoroughly coated.
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Transfer mixture to large baking dish and cover snugly with foil.
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Bake covered, at 350°F, for 30 minutes.
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Lower temperature to 325°F, remove foil and sprinkle parmesan over the top of dish. Bake 10-15 minutes or until parmesan on top has browned.
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Remove from oven. Let sit 5 min for cheese and sauce to set. Serve warm and enjoy.

Butternut Squash Mac and Cheese
