Butternut Squash Mac and Cheese


1 jar Dave’s Gourmet Butternut Squash Pasta Sauce

1 lb. penne, cooked according to package instructions

8 oz. sharp white cheddar, shredded

5 oz. mild cheddar, shredded

1/3 cup parmesan, shredded





  1. Preheat oven to 350°F. Prepare pasta according to package instructions. Drain and transfer to a large
    mixing bowl.

  2. Alternating between the two cheeses, gently incorporate cheddar cheese into hot pasta, a small amount at a time. Once all cheese is thoroughly distributed, let sit 2 min.

  3. Fold in whole jar of pasta sauce until noodles are thoroughly coated.

  4. Transfer mixture to large baking dish and cover snugly with foil.

  5. Bake covered, at 350°F, for 30 minutes.

  6. Lower temperature to 325°F, remove foil and sprinkle parmesan over the top of dish. Bake 10-15 minutes or until parmesan on top has browned.

  7. Remove from oven. Let sit 5 min for cheese and sauce to set. Serve warm and enjoy.

Butternut Squash Mac & Cheese