Ingredients

½ to 1½ teaspoon Dave’s Ultimate Insanity Sauce

2 ribs celery, minced

½ cup onion, minced

2 cloves garlic, grated

3 tbsp extra virgin olive oil

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon garlic powder

1 -  32 oz can crushed tomatoes

1 -  14 oz can black beans, drained

1 -  14 oz can cannellini beans, drained

1 - 14 oz can pinto beans, drained

salt and freshly cracked black pepper

                                                                                                           

Directions

1.  In a large sauce pot, heat olive oil over medium heat. Add celery and onions and cook until soft.

2. Add garlic and sauté until fragrant (approx. 30-45 seconds).

3. Add chili powder, cumin and garlic powder and toast until fragrant (approx. 30-45 seconds).

4. Add tomatoes and beans and stir to incorporate all ingredients. Bring mixture to a simmer.

5. Add Dave’s Ultimate Insanity Sauce, ½ teaspoon at a time. Stirs after adding each teaspoon.

6. Once you’ve reached the optimum heat level, adjust seasoning with salt and freshly cracked black pepper.

 

Fiery Three Bean Chili