Ingredients

1 bottle Dave’s Gourmet Creamy Garlic Red Pepper Hot Sauce

8 oz. dried rice noodles

1 to 2 tsp sesame oil

1 to 2 tbsp vegetable oil

1 medium onion, chopped

1 red bell pepper, julienned

1/4 pound broccoli florets

2 eggs beaten

2 tbsp Tamari soy sauce

1/3 cup peanuts, chopped

1 cup bean sprouts

minced cilantro for garnish

1 lime, quartered      

                                                                                          

Directions

1. Cook rice noodles according to package instructions. Once cooked, rinse with cool water, drain and toss        with sesame oil to prevent sticking. Set aside.

2. In a wok or large sauté pan, heat vegetable oil over medium-high heat until simmering. Add onions and            bell peppers and sauté for 2 minutes, tossing to ensure even cooking. Add broccoli and continue to sauté        and toss for another minute. Add beaten eggs, stirring with a spatula until they scramble.

3. Add 4 oz of Dave’s Gourmet Creamy Garlic Red Pepper Hot Sauce and the tamari. Deglaze pan by                  scraping with a spatula, tossing all of the ingredients together in the pan.

4. Add drained rice noodles to the pan and toss to re-heat and coat with sauce. Plate noodles, vegetables          and eggs and top with bean sprouts and peanuts. Garnish with cilantro and fresh lime to taste. Enjoy!

 

 

Gluten Free Vegetarian Stir Fry with Creamy Garlic Red Pepper Hot Sauce