Tacos Al Pastor with Creamy Ginger & Citrus Sauce


1 bottle Dave’s Gourmet Creamy Ginger Citrus Hot Sauce

1 pound center cut boneless pork loin, cut into 1/4” thick chops

kosher salt

fresh cracked black pepper

1 cup fresh pineapple, cut into small dice

3 green onions, sliced (green and white parts)

¼ cup fresh cilantro, minced

12 corn tortillas

1 lime, cut into 6 wedges 




1. In a mixing bowl add pork chops, a pinch of both kosher salt and fresh cracked black pepper, and 6 oz of      Dave’s Gourmet Creamy Ginger Citrus Hot Sauce (approx. ¾ of the bottle). Mix well to cover pork chops          with sauce. Let sit for 15 minutes.

2. While the pork marinates, heat a gas grill or a grill pan on the stovetop to 400°F. When the grill or grill pan        is hot, grill the pork chops 23 minutes a side until they are cooked through. Place grilled pork chops on a        plate and loosely cover with foil to rest for 5-10 minutes.

3. While pork chops are resting, prep your pineapple, green onions and cilantro. After 5-10 minutes of                  resting, cut pork chops into ½” pieces. Toss the chopped pork with the remaining Creamy Ginger Citrus          Hot Sauce. Set aside

4. Grill the tortillas. Each taco will have 2 tortillas, so there will be 6 tacos total. Grill one side of the tortilla              pairs and then flip to the other side. The tortillas will become more pliable after they are heated. Assemble        the tacos as follows: corn tortillas topped with pork, pineapple, green onions and cilantro. Add a squeeze        of lime and enjoy!

Tacos Al Pastor