
Cream of Tomato Soup
Ingredients
1 jar of Dave's Gourmet Organic Red Heirloom Pasta Sauce
1 cup heavy whipping cream
1½ tsp brown sugar
1 tsp Italian seasoning
¼ tsp salt
⅛ tsp white pepper
dash of Dave's Roasted Garlic Hot Sauce
salad croutons
shredded cheddar cheese
quartered grape tomatoes
thinly sliced green onions
Directions
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In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil).
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If soup is too chunky, feel free to puree the soup in a blender or by using an immersion blender.
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Garnish with croutons, cheese, tomatoes and/or onions.
Yield: 4 servings.
Recipe submitted by: Ann Slough
