Cream of Tomato Soup
1 jar of Dave's Gourmet Organic Red Heirloom Pasta Sauce
1 cup heavy whipping cream
1½ tsp brown sugar
1 tsp Italian seasoning
¼ tsp salt
⅛ tsp white pepper
dash of Dave's Roasted Garlic Hot Sauce
shredded cheddar cheese
quartered grape tomatoes
thinly sliced green onions
In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil).
If soup is too chunky, feel free to puree the soup in a blender or by using an immersion blender.
Garnish with croutons, cheese, tomatoes and/or onions.
Yield: 4 servings.
Recipe submitted by: Ann Slough