Cream of Tomato Soup


1 jar of Dave's Gourmet Organic Red Heirloom Pasta Sauce

1 cup heavy whipping cream

1½ tsp brown sugar

1 tsp Italian seasoning

¼ tsp salt

 tsp white pepper

dash of Dave's Roasted Garlic Hot Sauce

salad croutons

shredded cheddar cheese

quartered grape tomatoes

thinly sliced green onions



  1. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil).

  2. If soup is too chunky, feel free to puree the soup in a blender or by using an immersion blender. 

  3. Garnish with croutons, cheese, tomatoes and/or onions. 


Yield: 4 servings.


Recipe submitted by: Ann Slough

Cream of Tomato Soup