Jalapeño Pesto


1 bottle Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce

2 cups basil leaves

2 garlic cloves, minced

¼ cup olive oil

¼ cup grated parmesan cheese + 1 tbsp. for garnish

salt and freshly cracked pepper



1. In a food processor, combine basil leaves, garlic, olive oil, parmesan cheese and 4 oz of the Jalapeño Hot      Sauce. Process until almost smooth, scraping down the sides of the bowl with a rubber spatula, as needed.

2. Add salt and pepper to taste. If desired, add 2 oz more Dave’s Gourmet Creamy Roasted Jalapeño Hot            Sauce for additional heat. Pulse 2-3 times to combine.

3. Toss sauce with your favorite cooked noodles and garnish with parmesan cheese. Yields 2-4 servings.

Jalapeno Pesto