Here
are some of this things others are saying about Dave's (And
some of the things people are saying TO us!)
- “Dave’s
condiments & salsas are legendary.” The Washington
Post
- “The
Hottest culinary experience known to man” The
New York Times
- “….the
legendary, Dave Hirschkop, the granddaddy of ultra hot
sauces” The Wall Street Journal
- “Wow,
tasty, whew….I couldn’t speak…..I
didn’t think anything could be that hot…...enjoyed
root canals more….It’s really good…..he’s
not so crazy after all….blazed a trail….DG
is a little different…..his company started the
extra hot trend…..one of the most popular hot
sauce companies in the country…..maybe he is insane….its
very good….it’s just right….I would
rec. this highly…..that’s good….flat
out stinging.” The Food Network
- “(Chile
Today pretzels) they are delish”, Rachel Ray on
Rachel Ray Show
- Dirk
Firman put Insanity Sauce on his steak to keep his cat,
Tiger, away. He videotaped his cat eating it and then
looking into the camera and going meow.
- Thurman
Miller III used Insanity Sauce to get the bats out of
his attic
- Krysta
Sutterfield and Lady Shandra- put a few drops on a sponge
and use it as a grill cleaner.
- “Dave
Hirschkop is known as an innovator…..adjustable
hot sauce is a revolution in product design…..Hirschkop
became infamous for his Dave's Insanity Hot Sauce”
Businessweek (Online)
- An
Insanity user put the sauce on his terrarium to keep
his bird from bothering his turtle. The bird started
to make its first trip over to the terrarium. Upon pecking
the Insanity Sauce, the bird jumped back to its cage
and yelled “asshole”.
- “favorite
cheese condiments are Purple Basil Jelly and Golden
Raspberry Jam” The Early Show (Dana Cowin from
Food & Wine Magazine was appearing)
- “The
food world is blessed with perfect pairings –
Palette Fine Food’s Peppered Black Mission Fig
Preserve teamed with unctuous gorgonzola. …the
creaminess of Italian blue an ideal foil for the Preserve’s
rich sweetness and peppery aftertaste.” Food &
Drink Magazine
- Family
Circle Editors’ Choice (Gourmet Salts) –
Family Circle Magazine
- “Dave
– you’re a genius (regarding adjustable
hot sauce) The Wave Magazine
- Fishermen
put Insanity on bait and catch cod with it, per Dawn’s
Italian Restaurant
- A
consumer reported that Insanity Sauce makes a great
stove cleaner, but a painful hand lotion.
- A
priest in California gave a sermon on absolute truth.
In his sermon he said “Insanity Sauce is hot”
as an example of truth.
- “Dave’s
Gourmet Adjustable Heat Hot Sauce…Cool”
Time Magazine
- “Top
Ten list covering “Innovations of the Year””
BBC News
- “who
started the Superhot category of sauces” Fiery-foods.com
- “…the
most legendary hot sauce guru.” Sunset Magazine
- “Dave’s
condiments & salsas are legendary in the world of
things piquant” The Washington Post
- “this
one is really nice (Hurtin Habanero & Honey Mustard)”
Sara Moulton, Good Morning America
- “An
absolutely addictive snack” (the olives) “You
can’t beat this heat” Vegetarian Times
- “Adjustable
Heat Hot Sauce amazed just about everyone” Sacramento
Bee
- “Dave’s
could well put hair on your chest and tears in your
eyes” The Boston Globe
- “Boy
this stuff is hot” Bryant Gumbel, Today Show
- “The
Hottest Hot Sauce on the Market” Scott Simon –
National Public Radio
- “The
hottest chili sauces are known as ‘the untouchables’
making Dave Hirschkop, inventor of Dave’s Ultimate
Insanity Hot Sauce, the Don” GQ (Gentleman’s
Quarterly)
- “Dave’s
Insanity strips wax floors” “Dave’s
Ultimate Insanity….is regarded by aficionadaos
the world’s hottest usable condiment” GQ
(Gentleman’s Quarterly)
- “Hirschkop,
a smart articulate man” “Hirschkop was the
pioneer of Ultra Hot Sauce” “Since Hirschkop
invented the industry (super hot sauce).” “Patti
Labelle carries a bottle with her (Ultimate Insanity)
GQ Gentleman’s Quarterly
- “actually
quite funny…full of interesting chile facts and
lore…. a must have for all the chileheads out
there and those who want to be” The Gourmet Retailer
- “A
fiery & tasty grill sauce” Food & Wine
Magazine
- “I
took a plate put a piece of cheese in the middle and
made a circle with Daves Insanity Sauce. The rest is
history…….I enjoyed the movie and my wings
in peace and he’s (the mouse) restin in peace.
I have a whole new meaning for the ring of fire”
Mark
- “super
hot hot sauce” MTV
- “Palette
Fine Foods Preserves For Cheese make an easy and flavorful
addition to a cheese board and go with a wide selection
of cheeses, grapes and wine for an easy and festive
appetizer.” - Fancy Food Magazine
- “….the
guy who started it all. ….yielded a whole new
category of hot. ….ushered in a whole new era
for hot sauce.” The Albuquerque Journal
- “new
product and packaging from Dave’s Gourmet is exciting.
…makes this product stand out. This product (adjustable)….
particularly appealing.” Package Design Magazine
- Terry
Carpenter & Glenn Jerman of Derita Small Engine
Co. in Charlotte put Insanity on Sugar Pops cereal to
catch carp for competitions
- “This
ruddy-red salsa with a roasted flavor pleases the fire
eaters”(temporary insanity) Eating Well Magazine
- “no
fan of spicy food can afford to be without Dave’s
Adjustable Heat Hot Sauce or the new Hot Sauce and Garden
Spray” San Diego Union Tribune
- “a
collector’s item” Eating Well Magazine
- “changed
me forever….Hot sauce connoisseurs know Dave’s…..approach
Dave’s with humility and respect….my brain
screamed in ecstasy” Fiery Foods & BBQ Magazine
- (Jump
original) “a lip smacking blend of habanero peppers,
papaya, honey, mustard, ginger and spices.” -
The Kansas City Star
- “I
find myself in a surprising love affair. Your Ultimate
Insanity Sauce has filled the emptiness of my meals
and the loneliness of my taste buds. Thank you . You
wonderful, wonderful man.” Imee
- “there’s
hot…and then there’s HOT!” Home Business
Journal
- “Insanity
Sauce made a believer of me” Home Business Journal
- “Dave
is about fun” Home Business Journal
- “you
can really impress her with the Insanity Asylum”
Home Business Journal
- “who
could ignore a zany guy in a straight jacket selling
Insanity Sauce” Home Business Journal
- “America’s
hottest bachelor” Home Business Journal
- “ingenious
young man (Dave)” Home Business Journal
- “marketing
expertise and business acumen” Home Business Journal
- “I’ve
had a bout of bronchitis, but it came to an abrupt halt…subsequent
to tasting your tongue burner!” - Julian Smith
- “put
in my contact…accidentally touched it with the
finger the sauce was on….so hot and stinging so
bad that my eye wouldn’t open I had to pry my
eye and rip out my contact and sit there for an hour
in pain. Thanks for the ass-kickin” Justin
- “It
improves the flavor of whatever I’m eating”
Patti Labelle
- “Love
your stuff, Dave! It’s on our show rider!”
Arlo Guthrie
- “Daves
Insanity Sauce cleans up tired old belt buckles like
new!” Dave Delany
- “I
was having a problem with squirrels in the attic so
I put some of the Insanity Sauce in a yard sprayer with
some more vinegar and glycerin and sprayed in the vents.
Additionally, I was having problems with wasps and bees
so I sprayed underneath the overhang. It’s been
a month and nothing has returned including including
the bees and wasps. I also used the sauce in my yard
to get rid of moles and it has been the ONLY thing to
work.” Nathan Sienkiewicz
- “A
little Dab will due you in” The Detroit Times
- “a
wonderful fire-roasted flavor” (Roasted Pepper
Chipotle Hot Sauce) Fancy Food & Culinary Products
Magazine
- “wonderful
Sauce. We are your biggest fans. We craved spice and
only Dave’s would do.” Ryan, Sergeant in
Camp Doha, Kuwait
- “I
am a Marine Drill Instructor (Gunnery Sergeant 14 years)
The first time I used Dave’s Insanity Sauce was
in Honduras. A bunch of Army dogs dared me to eat their
“special” hot wings. Well, after momentary
loss of sight and numbness over my whole body I fell
in love and am addicted to it still. Give me my SAUCE!
P.S. ”It’s great for cleaning brass and
strippin boots!”
- “Dave’s
Gourmet Total Insanity hot sauce…will kill”
- The Daily Review May 11, 1998
- “
Piercingly hot-one drop will do” - Woman’s
Day June 1998
- “My
brother…had a bad tooth ache…try the Insanity
Sauce…tooth hasn’t hurt for over a month”
Patricia in Arkansas
- “After
trying any Insanity product, you find out you bit off
more than your tastebuds can take” - Fancy Food
Magazine July 1998
- “Dave
Hirschkop, originator of the Super Hots” - Fiery
Foods Magazine July/August 1998
- “master
of the heat”, “that’s great (our product)”
KRON 4 – Henry Tenenbaum
- “dave’s
crazy”, “popular products”, “insanely
hot”, “scorcher”, “middle name
is crazy (sauce)” FOOD FINDS, THE FOOD NETWORK
- “For
a guy who makes a living inflicting pain, he’s
actually quite funny” Gourmet Retailer Magazine
- “This
is a must-have for all chileheads out there or those
who want to be”
- “It’s
hard not to like Hirschkop’s witty prose in this
book, and the man does know his chiles. Also, the recipes
are as manageable as they are tasty, and Hirschkop wisely
avoids forcing chiles into dishes that were never meant
to be spicy. All of which makes Crazy from the Heat
seem not so crazy after all.” - Winston Salem
Journal
- “Dave
is one of the world’s leading makers of hot sauce
and in this book he shares with you some of the tastiest
tongue-tearing recipes known…Get this book before
it spontaneously self-combusts” Swank Magazine
- “Dave’s
Insanity Sauce relieves constipation. Jalapenos didn’t
do the job anymore-that’s when I found Insanity
Sauce” Rusty from Vancouver Washington
- “Consumers
will be excited about this clever new product. Great
for parties and entertaining.” - Phil Lempert,
Gourmet Retailer
- “clever
new condiment called Dave’s Adjustable Heat Hot
Sauce” - News Reach Newsletter
- “I’ve
been all over the world and tried many hot sauces, but
yours is by far the best!” - Vadge Moore (punk
rock star)
- “It
was delicious (Insanity Cheese Straws on her chili).
I love Insanity in my pantry!!!” - Julia Stratton
(consumer)
- “first
adjustable heat sauce” MSNBC.Com
- “revolutionary
spray…is Adjustable Heat Hot Sauce from Dave’s
Gourmet” Specialty Food.com
- DARPHS
– “roasted pimiento flavor adds a nice bottom
note to the chipotle smoke - a great choice to paint
onto a pork roast” JUOR – “very food-friendly
sauce” DASBS “We liked…the texture
with …mild peachy fruitiness and great heat that
doesn’t overwhelm” DARGHS “an ideal
mixture of tasty savory goodness and smoldering flames”
DAGSHS “nifty spray top on this bottle lets you
protect your prized tomatoes from garden pests, and
then spray it on your salad for some extra zing”
DAUI Tongue numb. Senses shut down. Vision….going
dark.” DAIN “It stings. It burns. Man, it
hurts.” DAIS “it’s a killer, smoky
taste that burns so good” CHILE PEPPER MAGAZINE
- “Finally,
a special container lets you vary the spiciness by turning
the cap” Pittsburgh Tribune Review
- “….coolest
gadgets that we’ve come across” Coolest-Gadgets.com
- “sparrows
building a nest over my car in my carport…..put
a little Insanity Sauce where they were building the
nest……since then I haven’t seen them
once.” Paul Brock, Bellingham, WA
- “we
had to try some….(adjustable) clever…..great
addition to the first grill” Rainy Day Magazine
- (Smokin
Nuts) “great addition to your next barbecue, party
or daily snack.” The Gourmet Retailer
- “….nothing
beats peanuts and pretzels and Dave’s Gourmet
delivers with the new Dave’s Smokin Nuts”
Fancy Food & Culinary Products Magazine
- “innovative
packaging like the Adjust-Your-Own-Heat…Dave’s
Insanity Sauce” Associated Press
- “the
brilliant minds at Palette Fine Foods have come up with
another great idea. They’ve taken their scrumptious
preserves, jam and jelly and repurposed them as cheese
condiments
- Golden
raspberry “glorious golden spread with an intense
raspberry flavor”
- Purple
Basil “star of the group” “exquisite
jelly pairs well with cheeses & meats”
- Sour
Cherry “Lemon balm is a wonderful herb to pair
with tart cherries”
- Quince
“Quince with aromatic spices is a delightful alternative
to Spanish quince paste” - The Nibble.com
- Dessert
Sauces “Dessert topping, pancake topping, layer
cake filling, an instant fondue. …performs in
a number of different, splendid ways.” The Nibble.com
- “reputation
as a company that’s innovative” Chile Pepper
Magazine
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