Who can enter?

You are eligible to enter if you are 18 years of age or older as of December 31, 2011, and are a legal United States resident residing in one of the 50 United States or the District of Columbia at the time of the Contest Finals. The contest is open to both home cooks and food professionals.

Entries

Only entries submitted via the electronic entry form provided below will be accepted. Entries submitted via any other method will NOT be accepted.

First Name *

Middle Name

Last Name *

Email Address *

Phone Number *

Address Line 1 *

Address Line 2

City *

State (Abbreviation) *

Zip Code *

I am a... * Please choose the one that best applies Chef Home Cook Other

If "other" please define here:

I was referred by: enter the full first and last name of the person who referred you to our contest.

RECIPE INFORMATION

Please note that you MAY submit more than one recipe by completing an entry form for each recipe.

Recipe Name*

Dish Description *
(please tell us a little about your dish)

What makes this sauce a WINNER? *
(What about this recipe makes it a winner? Has it won any awards in the past? Please detail below.)

INGREDIENTS

Please list the ingredietns as shown in the examples below:

Quantity

Unit of Measure

Ingredient

Brand

Method

100	grams	tomato,roma	n/a	1/4" diced
2	tablespoons	soy sauce	Lucky Duck	n/a

Ingredients *
please place each ingredient on a separate line.

Recipe Preparation *
Please number each step on a new line.

Agreement *

• I/we certify that the recipe submitted is an original creation and has not been published or publicized or published as someone’s else’s creation or the exclusive property of any company or individual. I/we have read, understand and accept the rules.

IMPORTANT NOTE!

Firefox browser users - Please be sure to complete the email process of your submission by clicking "Send" in order to be entered into the contest. Internet Explorer browser users - Should you receive an email privacy alert click "OK" to submit in order to be entered into the contest.