Partial List of Our Awards

2010
  • Gold Award: Outstanding Pasta Sauce (N.A.S.F.T.) for Masala Marianra Pasta Sauce
2009
  • Gold Award: Outstanding Pasta Sauce (N.A.S.F.T.) for Butternut Squash Pasta Sauce
  • First Place: Best Pasta Sauce (2009 Scovie Awards) for Spicy Marinara Pasta Sauce.
2007
  • Gold Medal: Hot - Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
  • Outstanding Innovation in Package Design (NASFT) for Adjustable Heat Hot Sauce
2006
  • 2nd Place Hot Mustard (The Great American Barbecue) for Badlands Barbecue Sauce
  • Hottest Chili Product (Perth Chili Festival) for Ultimate Insanity



2005
  • 1st Place Packaging (2005 Fiery Food Challenge) for Adjustable Heat Hot Sauce
  • 1st Place Best New Product (Nonfood) (2005 Fiery Food Challenge) for Adjustable Heat Hot Sauce
  • 3rd Place Salty Snacks (2005 Fiery Food Challenge) for Insanity Cheese Straws
  • 6th Best Green Category (Cajun Hot Sauce Festival Hot Sauce Competition) for Hurtin' Jalapeño
  • 4th Best Specialty Category (Cajun Hot Sauce Festival Hot Sauce Competition) for Scotch Bonnet Hot Sauce
  • 2nd Best Hot Category (Cajun Hot Sauce Festival Hot Sauce Competition) for Total Insanity Sauce
  • 5th Best Smoky Category (Cajun Hot Sauce Festival Hot Sauce Competition) for Roasted Red Pepper Sauce
  • 3rd Best Habanero Category (Cajun Hot Sauce Festival Hot Sauce Competition) for Hurtin' Habañero Sauce
  • 13th People's Choice (Cajun Hot Sauce Festival Hot Sauce Competition) for Hurtin' Habañero Sauce
  • 2005 Top Ten Consumer Products (Datamonitor Productscan) for Adjustable Heat Hot Sauce
  • Show of the Year (Taste of Vegas Radio) for Dave and Insanity
  • Gold Medal: Hot - Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
2004
  • 1st Place Snacks - Pretzels/Popcorn (2004 Fiery Food Challenge) for Insanity Popcorn
  • 2nd Place Snacks - Pretzels/Popcorn (2004 Fiery Food Challenge) for Painful Pretzels
  • 3rd Place Snacks - Pretzels/Popcorn (2004 Fiery Food Challenge) for Insanity Snax
  • 3rd Place Beverage - Margarita Mix (2004 Fiery Food Challenge) for Mango Margarita
  • Outstanding Foodservice Product (NASFT) for Soyabi Sauce
  • Silver Medal : Hot - Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
2003
  • Grand Prize Advertising/Marketing (2003 Scovie Competition) for Chilehead Survival Kit
  • 1st Place Gift Packs/Baskets (2003 Scovie Competition) for Chilehead Survival Kit
  • 2nd Place Snacks (2003 Scovie Competition) for Insanity Popcorn
  • 1st Place Condiment (2003 Fiery Food Challenge) for Insanity Steak Sauce
  • 1st Place Beverage - Margarita (2003 Fiery Food Challenge) for Mango Margarita
  • 2nd Place XXX Hot Sauce (2003 Fiery Food Challenge) for Total Insanity Sauce
  • Outstanding Savory Condiment (NASFT) for Porcini Spice Rub
  • Outstanding Beverage (NASFT) for Insane Mary Mix
  • Gold Medal: Hot - Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
2002
  • First Place XXX Hot Sauce (2002 Fiery Food Challenge) for Total Insanity Sauce
  • Gold Medal: Hot - Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
2001
  • American Taste Award of Excellence (American Tasting Awards) for Soyabi Sauce
  • Outstanding Savory Condiment (NASFT) for Hurtin's Habañero & Honey Mustard
  • 3rd Place BBQ - Specialty Chile (Scove Awards) for Badlands Barbecue Sauce
  • 2nd Place Condiments - Pickled Products (Scovie Awards) for Jalabeaños
  • 3rd Place Hot Sauce - Habañero (Scovie Awards) for Hurtin' Habañero Sauce
  • 1st Place Drink Mixes (Scovie Awards) for Insane Mary
  • Gold Medal: Hot Pepper (Worldwide Mustard Competition) for Hurtin' Habañero and Honey Mustard
2000
  • Editor's Pick (Fancy Food Magazine) for Insanity Asylum
1999
  • Winner of Snack Competition (FDM) for Insanity Popcorn
  • Outstanding Food Gift Pack (NASFT (Gold)) for Chilehead Survival Kit
1998
  • Best of Aisle Winner NASFT (Gourmet Retailer) for Insanity Sauce
1997
  • Third Place Hot Mustard (American Royal International Barbecue Sauce Contest) for Badlands Barbecue Sauce
  • Second Place - Exotic Hot (FDM Hot Sauce Shoot Out) for Badlands Barbecue Sauce
  • First Place - Hot Chile (FDM Hot Sauce Shoot Out) for Hurtin' Habañero Sauce
  • Third Place - Mild Garlic (FDM Hot Sauce Shoot Out) for Garlic Salsa
  • Third Place - Hot Garlic (FDM Hot Sauce Shoot Out) for Garlic Chile Sauce
  • First Place - Medium Chile (FDM Hot Sauce Shoot Out) for Red Pepper Sauce
  • Aisle By Aisle Contest (Gourmet Retailer) for Dave's Gourmet
  • Picked as a favorite Scorcher (Sunset Magazine) for Insanity Sauce
1995
  • Pick of the Week (Boston Globe) for Insanity Sauce
  • Second Place Hot Contest (Fancy Food) for Insanity Line
  • Aisle by Aisle Contest (Gourmet Retailer) for Dave's Gourmet
  • Best Sauce Award (Hot & Spicy Foods Festival) for Insanity Sauce
  • Outstanding New Product (NASFT) for Bonsai & Lloyd
  • Outstanding Savory Condiment (NASFT) for Bonsai & Lloyd
  • 3rd Place BBQ Sauce Competition (Pasco's Fiery Food Contest) for Insanity Line
  • Winner Salsa Competition (Eating Well Magazine) for Temporary Insanity
1994
  • Outstanding Healthy/Nutritious Product (NASFT) for Salute Dressing